Smoked Salmon Breakfast Turnovers. $49.00. slide 1 of 1. slide 1 of 1. $49.00. Add to Cart. Delicious SeaBear smoked wild salmon is combined with green onions, cream cheese, and fluffy eggs in these fantastic handmade breakfast handpies, a SeaBear exclusive! Easy to bake, microwave or heat in a panini press - we've tried them all ways and they ...Mango Salsa. 4 Pepper Olive Oil. Seafood Spice Rub. Lemon Twist Salt. Available in 4 Different Variety Packs (all dinner fillets are 6oz each). Choose from: Small Four Salmon Fillet Variety Pack: One each of Sockeye, King, Coho, & Keta + 4 FREE sauces/rubs. Large Four Salmon Fillet Variety Pack (pictured): Two each of Sockeye, King, Coho ...250. $50.00. Add to Cart. Send the gift of the Smokehouse! Your recipient can shop our entire Smokehouse, and taste the Legendary Flavor of the Pacific Northwest. We will ship you a physical card (pictured), which can be redeemed online. A digital gift card will be e-mailed to you when your order processes. Shipping is FREE if your cart ONLY ...Our new 10 LB CRAB BY THE CASE program is highly convenient and your very best value. Get your crab like a Bering Sea crab captain. ALASKAN RED KING CRAB - These are the very largest of all Alaskan King Crab, caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport.Sauté onions, chopped artichoke hearts, garlic, lemon zest and red pepper flakes until the onion starts to turn color - about 10-12 minutes. Add the wine and stir gently to dislodge any browned bits from the bottom of the pan. Continue to cook until liquid is reduced by half. Add the stock, and break up pieces of smoked salmon into the mixture.This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience! Simply add milk or half & half while heating the Alehouse Clam Chowder. Or, if you prefer, add a can of tomato sauce for a creamy-tomato chowder. Each 12 oz pouch serves 3. Email SeaBear Smokehouse. Call Our Smokehouse Customer Team for Personal Shopper services. 800.645.3474. Call Center Hours (Pacific Time) Monday-Friday: 7am-5:30pm CLOSED Saturday & Sunday. QUESTIONS ABOUT OUR SMOKEHOUSE STORE? Our Location. 605 30th St, Anacortes WA 98221. Call our Local Store.Each 4 oz portion is flavored with dill and lemon for a bright, zesty flavor. Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. Show More. SKU: 1-16114.Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...Crab & Shellfish. FEATURING KING CRAB & DUNGENESS CRAB—PRIZED THE WORLD OVER. Aboard his beloved boat The Messenger, our founder Tom Savidge loved to fish for not just salmon, but crab as well.A date night for the seafood fans! Enjoy our popular Fettuccine Alfredo with incredible Smokehouse seafood specialties. Each kit includes: Fresh Fettuccine Noodles (10 oz) Alfredo Sauce (12 oz) Smoked Scallops (4 oz) Garlic Lover's Smoked Salmon (4 oz) Dungeness Crab Meat (4 oz) The sweet, tender Dungeness crabmeat, … SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Wild Alaskan Sockeye Salmon, full 1lb side. Rich red color, robust flavor, tender succulent flakes. Handcrafted and smoked in small batches. SeaBear's signature smoked salmon, since 1957. Responsibly sourced, MSC certified. Beautifully gift boxed. Enjoy on a grazing board, on a buffet, in recipes and more. Your smoked salmon is vacuum sealed in ...Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. Limited time special savings from the …Very moist, from the salmon's natural oils. Only pure, 100% wild salmon with a touch of sea salt. SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! This Wild Pink variety features a tender texture and wonderful mild flavor. The 3.5 oz size is great for a quick & …This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab. A final sprinkling of cheese creates a bubbly cheesy top layer. Available in a one …slide 1 of 1. $18.00. Add to Cart. Warm up on chilly nights with the comforting taste of our brand new Smoked Salmon Macaroni and Cheese. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and chunks of SeaBear's famous smoked wild Sockeye salmon.9-15. slide 1 to 4 of 5. $57.00. Add to Cart. Sweet, sustainable scallops wrapped in smoky, savory bacon --- our Bacon-Wrapped Scallops can be both the elegant centerpiece of your dinner party plate and the crave-able appetizer at your next game night. Each scallop is pre-wrapped with bacon and secured with a toothpick.Smokehouse Entertaining Collection. $85. Our customers have been asking us to bring back the Smoked Sablefish (Black Cod) for years, and it's finally here. Sablefish is rich, buttery, and decadent—which earned this fish the nickname "butterfish". Enjoy as a part of your charcuterie spread or in a teriyaki rice bowl. 3 oz Pouch. Heat oven to 425°F. Mix dip and salmon in an oven proof baking/serving dish. Sprinkle on the cheese and bake 10-15 minutes until dip starts to bubble around the edges and cheese is melted. Garnish, if desired, and accompany with bread or veggies for dipping; serve while hot. Tip: transfer to mini slow-cooker to keep warmer; top with additional ... Cut a piece of parchment paper to fit an approximately 12"x18" wooden cutting board. Fill a pastry bag fitted with a small star tip with 1 lb of cream cheese. Pipe and spread a thin layer of cheese spread in a 6.5"x9.5" rectangle in the upper left corner of the parchment. Arrange the potatoes in rows on top of the cheese.Visit Us. The premier source to buy Smoked Salmon and delicious seafood for gifts & entertaining since 1957. Shipping nationwide, direct from the smokehouse.slide 1 to 4 of 4. $10.00. Add to Cart. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.Directions. Mash the avocado in a bowl. Add a drizzle of olive oil, and salt and cracked black pepper to taste. Mix. Spoon a dollop of the avocado on to each tortilla chip. Top each chip with several flakes of SeaBear smoked salmon. Drizzle with balsamic vinegar. Serve.Experience the best salmon dinner you've ever had at home, all year long. GUARANTEED. Enjoy super-premium wild salmon from the cold, clear waters of …SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.We are proud to offer key items from both our SeaBear and Gerard & Dominique brands at quality grocery stores, seafood markets, gourmet shops and specialty retailers across the country. If you are a retailer interested in potentially carrying our products - either packaged or in your fresh deli case - please give us a call! 800.454.0023.This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables.TRY ME 6-PACK: Smoked Lemon Pepper Pink, Smoked Sockeye, Pink, Smoked Idaho Trout, and two Sockeye. SeaBear's Ready-to-Eat seafood is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick and easy lunch - or, take along on your camping trips, backpacking or day hikes.Cut a piece of parchment paper to fit an approximately 12"x18" wooden cutting board. Fill a pastry bag fitted with a small star tip with 1 lb of cream cheese. Pipe and spread a thin layer of cheese spread in a 6.5"x9.5" rectangle in the upper left corner of the parchment. Arrange the potatoes in rows on top of the cheese.BeerGarden Smoked Salmon. $15.00. slide 1 of 1. slide 1 of 1. $15.00. Add to Cart. Our famous BeerGarden Smoked Salmon recipe has been a SeaBear favorite for over 20 years. Brined in a craft ale, and topped with cracked black pepper for a hearty smokehouse flavor that’s perfect with a cold craft beer.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Double Smoked Rainbow Trout. $16.00. slide 1 of 4. slide 1 to 4 of 4. $16.00. Add to Cart. Introducing our very first double smoked seafood: an extra deep flavor of buttery clean and rich Idaho Rainbow Trout. You'll love the savory, slightly nutty and sweet flavor of this specialty seafood, double smoked to a beautifully moist delicacy. Game Day Smoked Salmon Roll-Ups. 7 Simple Tips for Grilling Salmon. Grilled Salmon Salad. Smoked Salmon Grilled Cheese. Make Smoked Salmon Nicoise Salad. Serve Bagels & Lox In A Fresh, New, Delicious Way. Make Wild Salmon Grilled In Pouch. Seafood Lover's Pizza Kit. Make Wild Salmon Buffalo Wings, Perfect For Football Season! Wonderfully sweet – never briny or salty. Legs, claws and shoulders all PACKED with delicious crab meat. Fully cooked and cleaned on shore. Right after cooking, flash-frozen to lock in all the flavor, texture and nutrients. Arrives frozen - simply thaw, rinse, serve and ENJOY. Easy to crack shells – dive right in and crack with your hands!Offer ends 7/3/2023. Add more seafood to your weeknight meals with this curated collection of Wild Salmon and Wild Whitefish. Enjoy these 12 dinner fillets delivered at your preferred frequency; you'll have individually frozen fillets ready for your next meal. Two 6 oz Wild Sockeye Salmon Dinner Fillets. Two 6 oz Wild King Salmon Dinner Fillets.Serves. 4-6. slide 1 to 4 of 5. $78.00. Add to Cart. BBQ like we do! Invite your friends, and fire up the grill for a Pacific Northwest BBQ Grilling Experience Kit. Serve up a full side of Wild Coho Salmon that has been grilled on a cedar plank, which infuses the salmon with a slightly smoky flavor. Serve with Take & Bake Garlic Bread from ...In 1957, Anacortes Washington fisherman Tom Savidge began smoking salmon in the Pacific Northwest tradition and selling it to local taverns. Now, more than 6...Take a tour of the SeaBear Smokehouse! Located in Anacortes, Washington, SeaBear smokes their own wild Alaskan salmon after hand-filleting each piece. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Starting at: $74. Enjoy these moist, mild and slightly sweet fillets of what is widely recognized as the premier cod variety. Caught in the pristine cold waters of Alaska, Wild Cod have a firm, flaky texture, are filled with essential nutrients, and can be used in a variety of whitefish recipes such as traditional fish & chips.Scalibut Cakes™ became famous at Orcas Island's Cafe Olga , owned by our friends Bobby Olmsted & Bev Simko. This is the original Scalibut Cake™ recipe, each individually handmade for SeaBear. We are proud to offer them across the U.S. So many ways to enjoy: Serve with a mixed green salad. Pairs well with rice pilaf, risotto, or pasta side dish.Each order contains: One 6 oz package Smoked Wild Sockeye Lox. Two 3 oz packages of Smoked Wild Coho Salmon lox. Two 3 oz packages Wild Coho Gravlax with Dill. At 1LB, 2oz this will serve 8-10 for brunch, or enjoy one package at a time. For more culinary fun, try pairing each smoked salmon with a different wine. Ready to serve & enjoy.slide 1 of 1. $59.00. Add to Cart. Wild Salmon Puff Pastries: Savor the perfect marriage of flavors in every bite - pure, natural, wild Sockeye salmon, topped with a perfectly complimentary pesto sauce, all wrapped in a tender, flaky French puff pastry. Each piece is individually hand crafted.8. slide 1 to 4 of 8. $29.00. Add to Cart. Marionberry Pie: a favorite berry of the Northwest—slightly more juicy & sweet than blackberries in a buttery crust. The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. From the Smokehouse, travel South across Deception Pass Bridge to beautiful … This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. 2nd Annual Partnership Offering with Salumi of Seattle We’ve worked with our friends at Seattle’s iconic Salumi artisan cured meats to bring you this edition of the Ultimate Charcuterie Collection. Serve it at your own home when family gathers, or send to family and friends for a truly memorable gift. Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping. Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. Thank you for your interest! Our VIP Sale has ended.slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean …Experience the best salmon dinner you've ever had at home, all year long. GUARANTEED. Enjoy super-premium wild salmon from the cold, clear waters of …slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean …Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ...Only 16 Left! $350.00. Add to Cart. **1ST TIME AVAILABLE IN YEARS!**. This whole Red King crab will FILL your table. Your guests will ooh and ahh (and take out their cameras, for sure), and everyone will experience a true FEAST to remember. The majestic Red King crab from Alaska is the most prized crab in the world -- impressive in its size ...Alaskan King Crab Legs & Claws 2LBs – King crab is prized the world over for its majestic size and succulent, slightly sweet flavor. Caught in the Bering Sea, at depths of 2,000 – 3,000 feet, each leg of these special crab is packed with meat. Fully cooked and cleaned, simply thaw and enjoy. Show More. SKU: 20-KINGLY. Ships on Ice. Heat ...slide 1 of 1. $8.00. Add to Cart. A delicious recipe from a Pacific Northwest crab boat captain! A note from SeaBear President Mike: "When I first moved to the Pacific Northwest over 20 years ago, my wife and I were invited to a neighbors home for dinner. They served crab (lucky us!) — the husband was a crab boat captain — giving us an ... Please note that the Wild Salmon BBQ Sandwich Fillets come packed two-per-pouch; you'll receive four pouches, with two fillets in each. Included in each order: FREE 12 oz tub of our Smokehouse BBQ Grilling sauce, and an 8-pack of foil wraps. "My wife’s family started vacationing at Table Rock Lake, Missouri in the late 1970s, and now over 25 ... Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping. Mike Mondello Seabear Smokehouse President & CEO. SeaBear began as Specialty Seafoods in 1957, when local Anacortes fisherman Tom Savidge decided to start smoking salmon using his family’s traditional recipe. He built a smokehouse in his backyard (over his wife Marie’s tomato plants!), and began selling to local taverns and restaurants.Oct 5, 2023 · So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in their backyard. Tom smoked salmon for local taverns, and since Anacortes was then a small-ish fishing village, he quickly became a local institution. Shrimp Ravioli. $16.00. slide 1 of 1. slide 1 of 1. $16.00. Add to Cart. Bring the sweet, clean ocean taste of Oregon’s famed Pink Shrimp to your dinner table with our Shrimp Ravioli. A trip to the Oregon coast is dotted with food experiences featuring these popular shrimp—a mainstay catch for this area, where they are caught at depths of ...slide 1 of 1. $15.00. Add to Cart. These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he … We are proud to offer key items from both our SeaBear and Gerard & Dominique brands at quality grocery stores, seafood markets, gourmet shops and specialty retailers across the country. If you are a retailer interested in potentially carrying our products - either packaged or in your fresh deli case - please give us a call! 800.454.0023. Warm up with a cozy blanket, a crackling fire, and dinner from the Smokehouse! Shop our favorite Winter Comfort Foods: handmade pasta, premium seafood, and our award-winning seafood chowders. Hurry—sales ends February 16th at midnight.4. slide 1 of 1. $89.00. Add to Cart. Here at the Smokehouse we love pasta, and we LOVE our prized Pacific Northwest Dungeness Crab! This meal for 4 combines these into a truly special, restaurant-quality dining experience at home. The sweet, tender Dungeness crabmeat beautifully complements the rich, creamy Alfredo sauce. This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. We are proud to offer key items from both our SeaBear and Gerard & Dominique brands at quality grocery stores, seafood markets, gourmet shops and specialty retailers across the country. If you are a retailer interested in potentially carrying our products - either packaged or in your fresh deli case - please give us a call! 800.454.0023. Today SeaBear Smokehouse (renamed after a Native American legend) continues to offer the legendary flavor of the Pacific Northwest…salmon that is pure, natural, …This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables.This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. This collection features six of our most popular entertaining items, all ready-to-serve.Each order includes:BeerGarden Smoked Salmon 4 oz.Traditional Smoked Salmon 4 oz.Smoked Scallops 4 oz.Wild Coho Gravlax 3 oz.Smoked Wild Sockeye Salmon Lox 3 oz.Smoked Salmon Mousse 6 oz. Instructions. To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it about 1/3 cup. Transfer to a food processor bowl to puree. Once pureed, transfer back to the sauce pan and add the cream. Turn the heat to low, and add butter little by little, slowly ...SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Native Art Smoked Salmon Keepsake Gift Box. $25.00. slide 1 of 6. slide 1 to 4 of 6. $25.00. Add to Cart. This keepsake wood gift box contains a 6oz fillet of SeaBear's Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, packed in our famous Gold Seal pouch, so no refrigeration is ...Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ... SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Experience the best salmon dinner you've ever had at home, all year long. GUARANTEED. Enjoy super-premium wild salmon from the cold, clear waters of …Ours. Gerard & Dominique became part of SeaBear Smokehouse in 2008, bringing its world class lox, created in the tradition and methods of the premier European smoked salmon. Our lox are served in high-end restaurants and hotels all around the country. Ships on ice, and is to be frozen/refrigerated.Lowes seabrook nh, Frame destination, East central energy, Lowes crestview fl, 747 live, French market nola, Tim lally chevrolet, Tcat knoxville, Vasa layton, News press fort myers, Hollywood lawrenceburg casino, Roxie theater san francisco, Olive garden palm desert, Carolinas fertility institute
Quality, convenience, and full of Omega-3 fatty acids. It's so easy to add more Wild Salmon to your weekly meals with this collection of super-premium salmon: NEW! Choose a convenient auto-refill option to automatically receive an order every 1, 2, or 3 months. And, of course, you can change your frequency or stop your auto-fill any time. . The b spot
Apr 1, 2021 · SeaBear Smoked Salmon Review. The Lemon Pepper Sockeye Salmon Fillet weighed 24 oz. (1.5 lbs) and could easily feed 8 people! Each 3 oz serving is 140 calories and packed with healthy fats. The filet was about a foot long and had both thick and thin sections in the cut. Our Treat the Troops program was founded in 2013 by a SeaBear employee (and Marine mom!) who sent some Ready-to-Eat salmon to a Navy Seal on mission in Iraq. An idea sparked to get the salmon to more of our servicemembers, and Treat the Troops was born. Since then, our program has reached servicemembers across the globe, and shipped … Smoked Wild Salmon Chowder. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve. SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! This Smoked Sockeye variety features a rich salmon flavor with just the right amount of smokiness. The 3.5 oz size is great for a quick & easy lunch—or, take along on your camping trips, backpacking adventures, or day hikes. Smoked Wild Salmon Chowder. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve. Smoked Salmon Mousse. $12.00. slide 1 of 2. slide 1 to 2 of 2. $12.00. Add to Cart. Our Smoked Salmon Mousse is made with Wild Salmon from the icy cold waters of the Pacific Northwest. No artificial colors or preservatives, just simple ingredients for a delicious dip that's perfect for entertaining. You'll love it!slide 1 to 3 of 3. $15.00. Add to Cart. American Distilling Institute's most awarded craft distillery year after year - Heritage Distilling Co - is just 3 hours south of SeaBear Smokehouse, and we are BIG fans of their bourbon! Our friends at Heritage soak oak chips in Elk Rider Bourbon exclusively for us, which we use to smoke this wild salmon ...SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. ... Thinly sliced & silky smooth, cured and smoked over low heat at the SeaBear Smokehouse, created in the European tradition by chefs Gerard & Dominique. Ships on ice. How to CHOOSE Learn More. Seafood By Type . Wild Salmon;slide 1 to 4 of 4. $10.00. Add to Cart. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.For over 65 years, SeaBear Smokehouse has offered small-batch, artisan seafood for incredible meals, entertaining, and healthy eating, direct from the heart of the Pacific Northwest. Our Fresh & Wild program is one of our most popular every year. It features up to 20 individual events of fresh wild salmon, halibut, or steelhead trout sourced ...TRY ME 6-PACK: Smoked Lemon Pepper Pink, Smoked Sockeye, Pink, Smoked Idaho Trout, and two Sockeye. SeaBear's Ready-to-Eat seafood is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick and easy lunch - or, take along on your camping trips, backpacking or day hikes. 9-15. slide 1 to 4 of 5. $57.00. Add to Cart. Sweet, sustainable scallops wrapped in smoky, savory bacon --- our Bacon-Wrapped Scallops can be both the elegant centerpiece of your dinner party plate and the crave-able appetizer at your next game night. Each scallop is pre-wrapped with bacon and secured with a toothpick. Smoked Wild Sockeye Salmon Portion. $9.00. slide 1 of 1. slide 1 of 1. $9.00. Add to Cart. Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild salmon, and fillet by hand. You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat. Each order contains 6 croissants. Keep frozen for up to 4 months & use as needed. 4 oz each. 4. slide 1 of 1. $89.00. Add to Cart. Here at the Smokehouse we love pasta, and we LOVE our prized Pacific Northwest Dungeness Crab! This meal for 4 combines these into a truly special, restaurant-quality dining experience at home. The sweet, tender Dungeness crabmeat beautifully complements the rich, creamy Alfredo sauce.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.2 oz. $144.00. Add to Cart. This is the same great Gold Seal™ wild smoked salmon SeaBear is famous for, but without the gift packaging! So, you get terrific savings, and since it requires no refrigeration, these are ideal to keep around for use in recipes, entertaining, and everyday enjoyment. Northwest style smoked salmon is …slide 1 of 1. $49.00. Add to Cart. Our Favorite Appetizer here at the Smokehouse! Serve these when friends come to visit, for a company party, or family reunion. Premium wild Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then smoked. The result: a moist, delicious, beautifully balanced … Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ... Smoked Wild Salmon Chowder. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve. slide 1 to 4 of 5. $29.00. Add to Cart. Warm the body and soothe the soul with SeaBear's savory Smoked Salmon Chowder, accompanied by Essential Baking Company's Organic, Non-GMO bake-at-home artisan French bread. Each order contains 2 pouches of Smoked Salmon Chowder (each pouch serves 2-4), and one loaf of Take & Bake bread from …An Environmentally Conscious Smokehouse. One of the many things that’s set SeaBear apart from the beginning is its commitment to the future. The …8. slide 1 to 4 of 8. $29.00. Add to Cart. Marionberry Pie: a favorite berry of the Northwest—slightly more juicy & sweet than blackberries in a buttery crust. The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. From the Smokehouse, travel South across Deception Pass Bridge to beautiful … Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ... A perfect sampler platter for a gathering or friends and family; or a delightful gift for the seafood lover in your life. Ship to you, or directly to your gift recipient with a …As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Salmon Bellies. Show More. SKU: 1-04019.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our …Rich, flavorful Wild Alaskan Sockeye Salmon, smoked in centuries-old methods of the Pacific Northwest, is one of the world's great regional food traditions. Wild Alaskan Sockeye Salmon, 6oz. Rich red color, robust …Remove from the pouch, and place over low heat on your grill. Approx 20 minutes later, remove from heat, serve, and ENJOY! Each fillet comes with full easy directions for grilling, or baking in oven. It’s a simple and delicious way to enjoy the taste of the Pacific Northwest! 1.5lb Garlic, Black Pepper and Sea Salt Fillet. Show More. …Meat-filled feeder claws of Alaska's majestic Red King Crab, caught in the Bering Sea. Pre-split, for the easiest access possible to all that delicious crab meat! Caught in the icy cold waters of Alaska's Bering Sea, the ideal environment for these majestic crab to grow. Fully cleaned, cooked and flash frozen to lock in all the flavor, …Enjoy on a grazing board, on a buffet, in recipes and more. Each fillet is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve & enjoy. Show More. SKU: 1 … Heat oven to 425°F. Mix dip and salmon in an oven proof baking/serving dish. Sprinkle on the cheese and bake 10-15 minutes until dip starts to bubble around the edges and cheese is melted. Garnish, if desired, and accompany with bread or veggies for dipping; serve while hot. Tip: transfer to mini slow-cooker to keep warmer; top with additional ... Reciclamix. Somos uma empresa que atua desde 2006 no ramo da reciclagem na compra de aparas de papéis, plásticos, metálicos e não metálicos em Almirante …Nutrition Label. This collection features six of our most popular entertaining items, all ready-to-serve.Each order includes:BeerGarden Smoked Salmon 4 oz.Traditional Smoked …SeaBear Wild Salmon features smoked salmon, fresh seafood & healthy dining with a Northwest flair, along with gourmet gift baskets and other seafood experiences to share. Proudly thrilling customers since 1957.Garlic. $9.00. Add to Cart. Imagine the smell of fresh baked bread coming from your very own oven (without all the work). These take & bake breads are amazing with seafood and so easy to serve. Shipped to you in the stay fresh package and can be stored in your pantry for until you are ready to bake. You get freshly baked organic bread when you ...1st Time Offered in our Subscription Box Program: SeaBear's Flagship Smoked Sockeye Salmon in our famous Gold Seal Pouch. THE BEST OF SEABEAR: 3 lbs of our flagship smoked wild Sockeye Salmon: Four 6 oz Pouches Smoked Sockeye & Six 4 oz Pouches of Lemon Dill Smoked Sockeye. CONVENIENT: No refrigeration required — keep on hand …After two minutes, turn each piece one quarter turn (we’re all about those grill marks!) Lower the heat. Keep your grill on low to medium. Watch your fish turn from the iconic salmon pink to a more opaque color. After two more minutes, flip each piece with the meat side now facing up. Flip only once!We're thrilled to introduce our all-new Wild Salmon Jerky, featuring our new variety: Peppered. As always, our Smoked Wild Salmon Jerky is made from premier Wild King Salmon, 100% Wild Caught. Each bite has a deep smoky flavor, and a perfectly chewy texture. Show More. SKU: 1-00446.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. SeaBear Smokehouse, Anacortes, Washington. 10,943 likes · 177 talking about this · 376 were here. SeaBear Smokehouse features small-batch artisan seafood from the Pacific Northwest for entertaining,... SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.slide 1 of 1. $49.00. Add to Cart. Our Favorite Appetizer here at the Smokehouse! Serve these when friends come to visit, for a company party, or family reunion. Premium wild Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then smoked. The result: a moist, delicious, beautifully balanced …Very moist, from the salmon's natural oils. Only pure, 100% wild salmon with a touch of sea salt. SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! This Wild Pink variety features a tender texture and wonderful mild flavor. The 3.5 oz size is great for a quick & …slide 1 to 4 of 6. $14.00. Add to Cart. Buttery, savory, and bursting with flavor—our smoked steelhead trout is an employee favorite for good reason. Filleted by hand and small-batch smoked in the Pacific Northwest tradition. We are proud to feature Steelhead Trout from land-based farms in Idaho's pristine Magic Valley.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Serves. 5. slide 1 of 1. $19.00. Add to Cart. These irresistible rustic cobblers are made with a traditional cake style batter recipe. Each cobbler is made with only the finest, all-natural ingredients. They are handmade from scratch with fresh marionberries—dense, sweet blackberries from Oregon by our friends at …SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Sauté onions, chopped artichoke hearts, garlic, lemon zest and red pepper flakes until the onion starts to turn color - about 10-12 minutes. Add the wine and stir gently to dislodge any browned bits from the bottom of the pan. Continue to cook until liquid is reduced by half. Add the stock, and break up pieces of smoked salmon into the mixture.Crab & Shellfish. FEATURING KING CRAB & DUNGENESS CRAB—PRIZED THE WORLD OVER. Aboard his beloved boat The Messenger, our founder Tom Savidge loved to fish for not just salmon, but crab as well.6 oz Dinner Fillet (4 Pack) 3.5-4.5 oz Lighter Meal Cut (2.5 lbs) $85.00. Add to Cart. The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900' or more. The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm ...An Environmentally Conscious Smokehouse. One of the many things that’s set SeaBear apart from the beginning is its commitment to the future. The …Serves. 5. slide 1 of 1. $19.00. Add to Cart. These irresistible rustic cobblers are made with a traditional cake style batter recipe. Each cobbler is made with only the finest, all-natural ingredients. They are handmade from scratch with fresh marionberries—dense, sweet blackberries from Oregon by our friends at … Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping. . 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